ŒIL-DE-PERDRIX

Fresh with fruity bouquet.
This rosé can be served as an aperitif or complements fish perfectly.

Alcohol 12.3%
Volume 75 cl
Temperature 8-10°C
Winemaking Direct pressing. Ageing in vats for 6 months.

CHF16.00 /75 cl

Alcool

12%

Volume

75 cl

Température

8-10°C

Vinification

Pressurage direct. Elevage en cuve 6 mois.

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